Soups & Salads

Vegetables & Plant-Based

Tuscan Mushroom Bean Soup

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Menu Appearances

Monday, Nov 10


today

7:00 PM - 12:29 AM

Cr

Crossroads

Soup

12:30 AM - 5:00 AM

Cr

Crossroads

Soup

7:00 PM - 11:00 PM

Fh

Foothill

Allergen Friendly - Lunch

Tuesday, Nov 11


tomorrow

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Soup

Thursday, Nov 13


in 3 days

7:00 PM - 11:00 PM

Fh

Foothill

Allergen Friendly - Lunch

12:30 AM - 5:00 AM

Fh

Foothill

Allergen Friendly

Saturday, Nov 15


in 5 days

6:30 PM - 11:00 PM

Cr

Crossroads

Soup

Sunday, Nov 16


in 6 days

6:30 PM - 11:00 PM

Cf

Cafe 3

Soup

12:30 AM - 5:00 AM

Cf

Cafe 3

Soup

Nutrition Facts

Tuscan Mushroom Bean Soup

0.2kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

149.78


% Daily Value *

Total Fat   5.99 g

8%

Saturated Fat   4.99 g

25%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   619.15 mg

27%

Total Carbohydrate   44 g

16%

Dietary Fiber   1 g

4%

Total Sugars   2.99 g

6%

Protein   2.99 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   43.95 mg

3%

Iron   1 mg

6%

Potassium   519.36 mg

11%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.99g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Soup Bean Tuscan Mushroom (Water, Butternut Squash, Sweet Potato, Cauliflower, Coconut Milk (coconut Milk, Water, Xanthan Gum), Onion, Garbanzo Beans, Peas, Cornstarch, Salt, Garlic (garlic, Water, Citric Acid), Extra Virgin Olive Oil, Curry Powder, Jalapeno Pepper, Fenugreek, Coriander, Cumin, Mustard Powder, Cayenne Pepper.)

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All menu information sourced from Berkeley Dining.

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